Prof. Catherine C. Neto

Publications

Neto, C. C. Cranberry and its Phytochemicals: A Review of in vitro Anticancer Studies. Journal of Nutrition, 137: 186S-193S (2007).

Neto, C. C. Cranberry and Blueberry: Evidence for Protective Effects Against Cancer and Vascular Diseases. Molecular Nutrition and Food Research, in press (2007).

Neto, C. C.; Krueger, C. G., Lamoureaux, T. L.; Kondo, M.; Vaisberg, A. J.; Hurta, R. A. R.; Curtis, S.; Matchett, M. D., Yeung, H.; Sweeney-Nixon, M. I.; Reed, J. D. MALDI-TOF MS Characterization of Proanthocyanidins from Cranberry Fruit (Vaccinium macrocarpon) that Inhibit Tumor Cell Growth and Matrix Metalloproteinase Expression in vitro. Journal of the Science of Food and Agriculture, 86: 18-25 (2006).

Onayemi, O. O.; Neto, C. C.; Vanden Heuvel, J.E.  The Effect of Partial Defoliation on Vine Carbohydrate Concentration and Flavonoid Production in Cranberries. HortScience 41(3): 607-611 (2006).

Neto, C. C.; Sweeney-Nixon, M. I.; Lamoureaux, T. L.; Solomon, F.; Kondo, M.; MacKinnon, S. L.  Cranberry phenolics: Effects on oxidative processes, neuron cell death and tumor cell growth. Symposium Series on Phenolics in Foods and Natural Health Products, ACS Books, Chi-Tang Ho, ed., (2005).

Vanden Heuvel, J. E., Robidoux, J. L.; Autio, W. R.; Neto, C. C. Timing of partial defoliation affects carbohydrate concentration of vegetative tissues and concentration of phenolics in berries of potted ‘De Chaunac’ (Vitis / sp.) grapevines. Can. J. Plant Sci. 85 (3) 703-708 (2005).

Langfield, R. D., Scarano, F. J., Heitzman, M. E., Kondo, M., Hammond, G. B., Neto, C. C. Use of a modified microplate bioassay method to investigate antibacterial activity in the Peruvian medicinal plant Peperomia galioides. Journal of Ethnopharmacology, 94: 279-281 (2004).

Murphy, B. T., MacKinnon, S. L., Yan, X., Hammond, G. B., Vaisberg, A. J., Neto, C. C. Identification of Triterpene Hydroxycinnamates with in vitro Antitumor Activity from Whole Cranberry Fruit (Vaccinium macrocarpon).  Journal of Agricultural and Food Chemistry, 51: 3541-3545 (2003).

Yan, X., Murphy, B. T., Hammond, G. B., Vinson, J. A., Neto, C. C.  Antioxidant activities and antitumor screening of extracts from cranberry fruit (Vaccinium macrocarpon).  Journal of Agricultural and Food Chemistry, 50: 5844-5849 (2002).

Neto, C. C., Owens, C. W., Langfield, R. D., Comeau, A. B., St. Onge, J., Vaisberg, A. J, Hammond, G. B.  Antibacterial activity of some Peruvian medicinal plants from the Callejon de Huaylas. Journal of Ethnopharmacology, 79: 133-138 (2002).

 Last Updated On: 3/26/07