The UMass Cranberry Health Research Center is a collaborative established through a 2011 Science and Technology Initiative grant from the UMass President's Office. The Center Directors are established cranberry health researchers Dr. Catherine Neto and Dr. Maolin Guo of the Department of Chemistry and Biochemistry at UMass Dartmouth.
The Cranberry Health Research Center encompasses researchers from all five UMass campuses, other academic institutions, hospitals and private laboratories throughout the U.S. and Canada. The Center's collaborations combine the strengths of academia, medical institutions and industry to provide solid scientific evidence for cranberry's role in health and nutrition.
Click here for info on funded research, current programs and 2012 funding opportunities
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