| Major Required (Core) Courses (Total # of courses required = 6) | ||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Course Number | Course Title | Credit Hours | ||||||||||||
| BMB 510 | Introduction to Biomedical Engineering/Biotechnology | 3 | ||||||||||||
| BMB 530 | Instrumentation and Laboratory Experience |
3 | ||||||||||||
| EAS 502 or BMB 570 | Mathematics: (Engineering Advanced Numerical Methods or (Life Sciences) Applied Mathematics for Life Scientists | 3 | ||||||||||||
| BMB 520 | Quantitative Physiology | 3 | ||||||||||||
| BMB 540 | Advanced Cell and Molecular Biology | 3 | ||||||||||||
| BMB 571 | Bioethics | 1 | ||||||||||||
| BMB 620 | Capstone Project | 3 | ||||||||||||
| BMB 720 | Doctoral Dissertation Research | 30 | ||||||||||||
| BMB 710 | Doctoral Seminar | 1 + 1 | ||||||||||||
| SubTotal # Core Credits Required | 51 | |||||||||||||
| Specialization Course Options (Minimum courses required =4) (see below) | ||||||||||||||
| Biomedical Engineering Option | 12 | |||||||||||||
| Biotechnology Option | - | |||||||||||||
| SubTotal # Specialization Credits Required | 12 | |||||||||||||
|
||||||||||||||
| Specialization Courses for Biomedical Engineering Option | ||
|---|---|---|
| Course Number | Course Title | Credit Hours |
| Biomaterials: Tissue Engineering, Polymers/Plastics, Fivers/Textiles, Nanotechnology | 3 | |
| Biomedical Information Systems: Bioinformatics, Genomics, Proteomics |
3 | |
| Biomedical Instrumentation: Clinical Sciences, Signal Processing, Sensors, Microprocessing | 3 | |
| Manufacturing/Quality Control | 3 | |
| Biomechanics: Biotransport, Cell Mechanics, Tissue/Organ Mechanics, Joint/Muscle Mechanics | 3 | |
| Medical Imaging: Optics, NMR, MRI, Acoustics, Cell Imaging | 3 | |
| Medical Physics/Radiological Sciences: Dosimetry, Shielding/Protection, Nuclear Instrumentation | 3 | |
| Specialization Courses for Biotechnology Option | ||
|---|---|---|
| Course Number | Course Title | Credit Hours |
| Agricultural Biotechnology: Therapeutics, Pharmacology, Nutritional Biochemistry, Food Science | 3 | |
| Technology, Plant Tissue Culture | 3 | |
| Bioprocessing/Applied Microbiology: Bioremediation, Fermentation, Biocatalysis, Applied Genetic Engineering | 3 | |
| Molecular Biotechnology: Biochemical Applications, Diagnostics, Clinical Sciences | 3 | |
| Computational Physics | 3 | |
| Advanced Mathematical Physics I | 3 | |
| Advanced Mathematical Physics II | 3 | |
