The Boivin Center for French Language and Culture at UMass Dartmouth proudly presents
award-winning cookbook author Joan Nathan
My Gastronomic French Journey
Monday, November 19th, 2012 at 7:45 PM
University Dining Commons (second floor)
The Boivin Center for French Language and Culture at the University of Massachusetts Dartmouth is proud to present a cooking demonstration by the award-winning author of ten cookbooks, Joan Nathan. The event is scheduled to take place at the University Dining Commons (second floor) on Monday evening, November 19th at 7:45 PM.
Ms. Nathan, a native of Providence, Rhode Island, has received prestigious awards including the James Beard and the IACP/Julia Child Cookbook of the year award in 1994 for her much acclaimed cookbook Jewish Cooking in America. In 2005, she received the James Beard and IACP awards for the best
American cookbook for An American Folklife. Her latest cookbook, Quiches, Kugels and Couscous: My Search for Jewish Cooking in France, was published in 2010.
She was nominated in 2000 for the James Beard Award for best national television food show for her PBS series, Jewish Cooking in America with Joan Nathan. She is a regular contributor to the New York Times, the Food Arts Magazine, etc and has appeared on the Today show, Good Morning America, The Martha Stewart Show and on National Public Radio.
A book signing will follow the program. The program is free and open to the public.
For additional information, please contact Dr.Mel Yoken, director of the Boivin Center at email@example.com.