CHM 132: Chem in Nutrition&Health

General Education requirement: Natural Science Technology

Nutrition and health issues facing people today and the chemistry needed to understand them. Topics to be discussed include health efforts of toxic substances, the science of proper diet, and some of the biochemistry needed to understand diseases such as cancer and AIDS.

Course information

3.00 credits
Section 01: Undergraduate Lecture
Instructor(s): 

Class: #10530

Tue, Jan 21, 2020 - Wed, Apr 29, 2020

Status: 

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