IAD 301: Int Archi&Dsgn V: Hospitality
Prerequisite: IAD 202
Focus on the functional and aesthetic requirements of the restaurant/food service and hospitality industry. This course presents the abstract, creative, and philosophical approach to moderate and large-scale design. Students are expected to have creative, competent design solutions while considering budgetary issues and the psychological/emotional responses of users as well as human factors of the physical space.
Section 01: Undergraduate Studio