IAD 301: Int Archi&Dsgn V: Hospitality

Prerequisite: IAD 202

Focusing on the functional and aesthetic requirements of the restaurant/food service and hospitality industry, this course presents the abstract, creative and philosophical approach to moderate and large-scale design, which is subject to code compliance and the functional problems of equipment and maintenance of the hospitality industry. Students are expected to be creative and competent in their design solutions and at the same time to consider budgetary issues and the psychological and emotional responses of users as well as human factors of the physical space. Prerequisite: IAD 202 or, if transfer student, studio closest to sequence.

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