IAD 301: Int Archi&Dsgn V: Hospitality

Prerequisite: IAD 202

Focus on the functional and aesthetic requirements of the restaurant/food service and hospitality industry. This course presents the abstract, creative, and philosophical approach to moderate and large-scale design. Students are expected to have creative, competent design solutions while considering budgetary issues and the psychological/emotional responses of users as well as human factors of the physical space.

Course information

3.00 credits
Section 01: Undergraduate Studio
Instructor(s): 

Class: #12410

Wed, Sep 2, 2020 - Tue, Dec 8, 2020

Status: 

Course information

3.00 credits
Section 01: Undergraduate Studio
Instructor(s): 

Location: Visual & Perf Arts 259

Class: #12410

Wed, Sep 2, 2020 - Tue, Dec 8, 2020

Status: 

Course search