SOA 334: Food, Feast, and Famine

Prerequisite: At least Sophomore standing

A look at ancient and modern food production and its environmental impact. Diet and nutrition; population pressure and hunger; the politics of food; and, modern food processing and its implications are all subjects of study.

Course information

3.00 credits
Section 01: Undergraduate Lecture

Class: #11360

Wed, Sep 2, 2020 - Tue, Dec 8, 2020


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