The Boivin Center for French Language and Culture wishes to thank all the participants at our spring program on Friday, April 27th. Despite the inclement weather outside, all were treated to the delightful and educational program on bread making and French macaroon making presented by the consummate master baker, Ciril Hitz. It was truly a memorable and tasty event.
Check back with us as we plan our fall program featuring the author of Paris in the Present Tense, Mark Helprin.
Have a fun-filled and safe summer!