The spring program featuring master baker, Ciril Hitz proved to be an outstanding event. Thanks to an article on the event published in the April edition of SoCo magazine, interest in the program skyrocketed resulting in our opening the program to 90 people. Right to the very last moment, calls were received asking for inclusion in the program.
And they certainly were not wrong. Ciril Hitz was a formidible speaker and educator on the art of bread making and the making of French macaroons. He educated the audience on the proper way to make four ingredients pop in the making of baguettes. Along the way, he stopped to answer all the questions the audience posed.
Master baker Hitz, proceeded to instruct on how to prepare macaroons, providing the participants with insight as to how to successfully prepare this French delicacy. Tasty morsels of baguettes and mouth-watering macaroons were savored by those in attendance making the afternoon even more special.
Despite the inclement outdoors, there was sunshine in the Café thanks to our presenter, Ciril Hitz.
Please check back with us as we finalize details for our fall program featuring the author of Paris in the Present Tense, Mark Helprin.