SOA 334: Food, Feast, and Famine

Prerequisite: At least Sophomore standing

A look at ancient and modern food production and its environmental impact. Diet and nutrition; population pressure and hunger; the politics of food; and, modern food processing and its implications are all subjects of study.

Class #3136 Course information

3.00 credits
Section 7101: Undergraduate Lecture
Class: #3136

Summer 2026 7-Week Session
Jun 15, 2026 - Jul 31, 2026
Instructor(s): 
Cost: $
 Status: 
MON TUE WED THU FRI SAT
Location: Online
Textbook Syllabus
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