Sea Scallops: Sentinels of the Deep

The Massachusetts Design Art and Technology Institute & School for Marine Science and Technology collaborate to feature an exhibit highlighting scientific archival photography pivotal in the revival of the scallop industry.

Charting the blue economy

Clean energy project earns UMassD student team “Best Poster” award in the Marine Energy Collegiate Competition.

Marine science key factor in Record of Decision

Research efforts led by SMAST scientists at the forefront of Decision of Record for Vineyard Wind’s commercial offshore wind project–the first in the nation.

SMAST scientists awarded NOAA grants

UMass Dartmouth Professors Geoffrey Cowles & Kevin Stokesbury are among NOAA Fisheries’ awardees selected to receive research set-aside funds to support research that informs fishery management and stock assessments.

NOAA Fisheries invites Dr. Steve Cadrin

Dr. Cadrin will discuss “Optimal Spatial Boundaries and Strata for Stock Assessment…and confronting practical realities” during NOAA Fisheries' National Stock Assessment Seminar on May 6.

Researchers shed light on the effects of ring formation

A new study explores how the formation of cold core rings and warm core rings from the Gulf Stream has changed over the last 40 years and might have long-term effects on the ecosystem.

Virtual IMS Research Symposium

The annual symposium showcases marine science-related research being conducted by students, faculty, & staff across all UMass campuses.

National Academy of Sciences elects SMAST professor

Dr. Kevin Stokesbury has been appointed committee member of the Bureau of Ocean Energy Management's Environmental Studies Program by the National Academy of Sciences.

Haddock study selected as Editor’s Choice

A study co-authored by UMass Dartmouth Professor Dr. Steven Cadrin has been selected as the Editor’s Choice for the ICES Journal of Marine Science.

Join Dining Services & FINE for a Virtual Sea Summit

On February 4, UMass Dartmouth Dining Services & Farm and Institution New England will present an online summit focused on leveraging institutions to support local seafood producers, kelp, and underutilized species.