UMass Dartmouth Dean VanderGheynst contributes to worldwide microbiome discovery effort

Researchers from across the globe publish resource that expands known diversity of bacteria and archaea by 44%

How many sea scallops are there and why does it matter?

Groundbreaking research conducted by Dr. Kevin Stokesbury of SMAST appears as this month's cover story in the Ecological Society of America's "Frontiers in Ecology and the Environment" journal.

Researchers featured in National Geographic series

Researchers at the School for Marine Science & Technology document their journey at sea in the National Geographic’s “A Gathering Storm” series, which airs this Saturday, August 29.

Marine science student awarded $14K

Michael Coute garners a $14,536 research grant from the Northeast SARE for his project focusing on the tautog species and sustainable seafood efforts.

SMAST to help guide regional offshore wind growth

The Baker-Polito Administration, in partnership with the State of Rhode Island and the BOEM, announced UMass Dartmouth as one of four institutions selected as part of a Southern New England pilot regional fisheries studies project worth $1.1 million.

Research foundation appoints new director

The Commercial Fisheries Research Foundation has named Dr. N. David Bethoney, Research Assistant Professor at the School for Marine Science & Technology, as executive director.

Water quality and the environment

PhD student Alan Austin is shedding light on the importance of water quality to help stakeholders better manage the ecological health of estuaries in parts of New England and Brazil.

UMass Dartmouth announces $4.6M grant from the U.S. Navy for marine technology research

The largest grant in university history will fund innovative projects between university faculty and regional partners

University signs Commitment to reduce carbon emissions

The aspirational document looks to create a more sustainable UMassD

UMass Dartmouth School for Marine Sciences & Technology students to present at New Bedford Science Café

The December 3 event features a discussion on climate change and the impact on the fishing industry