Perspective, free hand sketches, and presentation. Students will plot one- and two-point perspective drawings mechanically from plans and elevations in order to acquire one of the primary presentation skills required by designers. Ideation drawings, sketches and render techniques in various drawing media are reviewed. Students also learn the many uses of digital graphic software for enhancement and presentation.

Focus on the functional and aesthetic requirements of the restaurant/food service and hospitality industry. This course presents the abstract, creative, and philosophical approach to moderate and large-scale design. Students are expected to have creative, competent design solutions while considering budgetary issues and the psychological/emotional responses of users as well as human factors of the physical space.