Abigail Masi

Focus on the functional and aesthetic requirements of the restaurant/food service and hospitality industry. This course presents the abstract, creative, and philosophical approach to moderate and large-scale design. Students are expected to have creative, competent design solutions while considering budgetary issues and the psychological/emotional responses of users as well as human factors of the physical space.

Focus on the functional and aesthetic requirements of the restaurant/food service and hospitality industry. This course presents the abstract, creative, and philosophical approach to moderate and large-scale design. Students are expected to have creative, competent design solutions while considering budgetary issues and the psychological/emotional responses of users as well as human factors of the physical space.

This course provides advanced exploration in current industry topics. Notes: Workload per week: one hour of lecture, five hours of studio and six hours of homework. Prerequisite: IAD 302 or, if transfer student, studio closest to sequence.

This course provides advanced exploration in current industry topics. Notes: Workload per week: one hour of lecture, five hours of studio and six hours of homework. Prerequisite: IAD 302 or, if transfer student, studio closest to sequence.

This course provides advanced exploration in current industry topics. Notes: Workload per week: one hour of lecture, five hours of studio and six hours of homework. Prerequisite: IAD 302 or, if transfer student, studio closest to sequence.

This course provides advanced exploration in current industry topics. Notes: Workload per week: one hour of lecture, five hours of studio and six hours of homework. Prerequisite: IAD 302 or, if transfer student, studio closest to sequence.