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faculty

Abigail Masi

Assistant Teaching Professor

Design

Contact

508-910-6863

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College of Visual & Performing Arts 313

Teaching

Courses

Advanced features of the CAD /Revit software, basic functions of modeling and three-dimensional modeling programs. Using the software packages, students begin to apply their CAD knowledge to detailing, construction and modeling. The students also apply knowledge of their CAD skills in generating a set of working drawings for the studio course they are taking concurrently.

Advanced features of the CAD /Revit software, basic functions of modeling and three-dimensional modeling programs. Using the software packages, students begin to apply their CAD knowledge to detailing, construction and modeling. The students also apply knowledge of their CAD skills in generating a set of working drawings for the studio course they are taking concurrently.

Advanced features of the CAD /Revit software, basic functions of modeling and three-dimensional modeling programs. Using the software packages, students begin to apply their CAD knowledge to detailing, construction and modeling. The students also apply knowledge of their CAD skills in generating a set of working drawings for the studio course they are taking concurrently.

Advanced features of the CAD /Revit software, basic functions of modeling and three-dimensional modeling programs. Using the software packages, students begin to apply their CAD knowledge to detailing, construction and modeling. The students also apply knowledge of their CAD skills in generating a set of working drawings for the studio course they are taking concurrently.

Focus on the functional and aesthetic requirements of the restaurant/food service and hospitality industry. This course presents the abstract, creative, and philosophical approach to moderate and large-scale design. Students are expected to have creative, competent design solutions while considering budgetary issues and the psychological/emotional responses of users as well as human factors of the physical space.

Focus on the functional and aesthetic requirements of the restaurant/food service and hospitality industry. This course presents the abstract, creative, and philosophical approach to moderate and large-scale design. Students are expected to have creative, competent design solutions while considering budgetary issues and the psychological/emotional responses of users as well as human factors of the physical space.

Application of CAD skills to actual design problems, learning to use the computer as a design tool. Advanced 2D, 3D, rendering, and animation features of various software programs will be explored.

Application of CAD skills to actual design problems, learning to use the computer as a design tool. Advanced 2D, 3D, rendering, and animation features of various software programs will be explored.

Application of CAD skills to actual design problems, learning to use the computer as a design tool. Advanced 2D, 3D, rendering, and animation features of various software programs will be explored.

Application of CAD skills to actual design problems, learning to use the computer as a design tool. Advanced 2D, 3D, rendering, and animation features of various software programs will be explored.

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