Brian Blanchette

An introduction to the chemical properties of compounds of biological interest; bio-energetics and enzymology. A survey of the metabolism of proteins, carbohydrates, lipids, nucleic acids and other bio-substances.
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Nutrition and health issues facing people today and the chemistry needed to understand them. Topics to be discussed include health efforts of toxic substances, the science of proper diet, and some of the biochemistry needed to understand diseases such as cancer and AIDS.
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