SOA 334: Food, Feast, and Famine - summer

Prerequisite: At least Sophomore standing

A look at ancient and modern food production and its environmental impact. Diet and nutrition; population pressure and hunger; the politics of food; and, modern food processing and its implications are all subjects of study.

Class#SctTypeSeatsUnits
3136 7101 Lecture 25 3.00
Days Location
MON TUE WED THU FRI SAT Online
Instructor: Kathryn Caldera Class status:
Prerequisite: At least Sophomore standing
Enrollment Section
Class instruction mode: On-Line