SUS 202: Topics in Sustainability - spring

General Education requirement: 4A - Human Questions

Multi-disciplinary introduction to /sustainability/, defined as balancing present human needs and desires against the future's capacity to support human needs and desires. Mixed faculty from Arts and Sciences, Business, Engineering, Nursing, and Visual and Performing Arts will explore current and alternative social systems within a single theme, thereby demonstrating the interrelationships between natural and social systems. Topics will change depending on faculty, but will include such interests as food, energy, biodiversity, biotechnology, economic development and environmental stewardship, public health, business and law, representations of culture, technology, and/or nature in literature and art and climate change. Students from all majors welcome.

Class 5397

Topic: Sustainable Food: Cultivating

Section 01 · Lecture · 3.00 units

Enrolling
Seats
60
Days
Monday Wednesday Friday
Time
11:00 AM - 11:50 AM ET
Location
Visual & Perf Arts 101
Instruction mode
In Person
Section type
Enrollment Section