CHM 132: Chem in Nutrition&Health - spring
General Education requirement: 2A - Natural World
Nutrition and health issues facing people today and the chemistry needed to understand them. Topics to be discussed include health efforts of toxic substances, the science of proper diet, and some of the biochemistry needed to understand diseases such as cancer and AIDS.
|MON TUE WED THU FRI SAT||11:00 AM EST||11:50 AM EST|
|Instructor: Anne Liberty||Class status: O|
|Class instruction mode: In Person|