CHM 132: Chem in Nutrition&Health - spring

General Education requirement: 2A - Natural World

Nutrition and health issues facing people today and the chemistry needed to understand them. Topics to be discussed include health efforts of toxic substances, the science of proper diet, and some of the biochemistry needed to understand diseases such as cancer and AIDS.

2024 Spring
10178 01 Lecture 60 3.00
Days Start End Location
MON TUE WED THU FRI SAT 11:00 AM EDT 11:50 AM EDT Library Lecture Hall 207
Instructor: Anne Liberty Class status:
Enrollment Section
Class instruction mode: In Person