SOA 334: Food, Feast, and Famine - spring

Prerequisite: At least Sophomore standing

A look at ancient and modern food production and its environmental impact. Diet and nutrition; population pressure and hunger; the politics of food; and, modern food processing and its implications are all subjects of study.

Class#SctTypeSeatsUnits
13241 01 Lecture 30 3.00
Days Start End
MON TUE WED THU FRI SAT 11:00 AM EDT 12:15 PM EDT
Instructor: Isabel Rodrigues Class status:
Prerequisite: At least Sophomore standing
Enrollment Section
Class instruction mode: In Person