SOA 334: Food, Feast, and Famine - spring

Prerequisite: At least Sophomore standing

A look at ancient and modern food production and its environmental impact. Diet and nutrition; population pressure and hunger; the politics of food; and, modern food processing and its implications are all subjects of study.

Class 13185

Section 01 · Lecture · 3.00 units

Enrolling
Seats
30
Days
Tuesday Thursday
Time
11:00 AM - 12:15 PM ET
Instructor
Isabel Rodrigues
Instruction mode
In Person
Prerequisite
Prerequisite: At least Sophomore standing
Section type
Enrollment Section